We now pick cherry tomatoes every other day, this was a batch of 75. Cherry tomato fatigue has not set in yet! These are very sweet, they’ll sit in a bowl on the counter for people to snatch as they go by.
A couple of lemon cukes, zucchini, basil, oregano, 25 or so cherry tomatoes, 5 smallish Early Girls, one red and one yellow onion, a couple of bell peppers. Chef Vivien did a number on these, even the kids ask for seconds.
The tomatoes are really kicking in now — we’ve picked 150 or so cherries and 15 regulars. The zukes have been fantastic, and as prolific as they are we can’t get enough. I’m a bit disappointed in the small size of the onions, but the flavor and tenderness are excellent. I did not expect such a noticeable difference from store bought onions.
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Cherries!, originally uploaded by aefitzhugh.
Have picked a couple of dozen, hundreds more coming. This year I had enough of 1-2 plants where we’d pick 10-12 at a time. I want handfuls of cherries for everyone, so we have 7 plants this year. We’ll see if we can keep up as the wave of ripening fruit is growing fast. I don’t expect it to be a problem.
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A recent harvest, originally uploaded by aefitzhugh.
Cucumber, zucchini, beans, cherry tomatoes, and carrots, but forgot to include the lettuce. Don’t be fooled by the carrots! I only thinned them out again, these are barely bite-sized.
Beans and zucchini are in full swing, and we’ve got a few dozen cherry tomotoes ripening now. The Back Forty is bearing nicely, I picked close to 2 lbs of beans today bringing the total to about 6 lbs. May get close to 12 lbs for the season; the second patch should be flowering in another 10 days or so.
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